Baker's True Value Hardware

What Customers Are Saying:

 - "My friends think I'm a barbecue genius...little do they know, it's not the cook, it's the grill!"
 - “It is so easy to make great smoked salmon on my Traeger, it is almost embarrassing!”
 - “This is the best smoker you can own! I put a brisket on smoke, let it run all night long and had the best results ever!  Thanks Traeger!
 - “Traeger chicken is hands down the best I have ever had! It changed my life!”

Why Cook With Traeger?

Taste
Food cooked on a Traeger simply tastes better… It is just that simple! In fact, most people purchase Traeger products because they have already tasted the Traeger difference at a backyard BBQ or at a Traeger demonstration at a local business. Traeger provides rich flavors and taste to all dishes, turning even inexpensive cuts of meat into special occasions. Talk about savings! When you do splurge on that expensive cut of meat, you know that your Traeger grill will make it taste even better. No need to worry about destroying the main course due to a flare-up.

Ease
Reclaim your life. With the Traeger auto-start system, just turn the grill on, set your temperature and let your Traeger do the work. Walk away, take a nap, or spend quality time with friends and family. No hassles, just professional results. You will be amazed at how simple award winning outdoor cooking can be with Traeger. As for cleanup, it’s a snap. Just change the aluminum foil on the angled drip pan and empty the drippings bucket.

Versatility
Traeger grills are built to give you the ultimate in cooking versatility. Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib, hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With Traeger, your imagination is your only limitation.

Health
Utilizing an indirect cooking system, Traeger grills prepare food in a way that reduces fat and reduces the burning or charring of meats that can transform amino acids and other natural substances in foods into carcinogens. With flavorful wood as a fuel there is no need to worry about gas or the nasty effects of charcoal.

Savings
If you love outdoor cooking than you like to experience all the pleasure associated with different recipes. Since you can Grill, Smoke, Braise, Roast, Bake, and slow & low cook, all other appliances can be eliminated. A Traeger does it all!

How It Works

Easy Operation and Automatic Start
The Traeger Wood Pellet Grill is simple and safe to operate. When a Traeger is turned on, the igniter rod is activated, the auger begins to feed pellets into the firepot, and the draft induction fan feeds air into the firepot. The igniter rod glows red hot for the first four minutes of operation - just long enough to ignite the pellets in the firepot.

Traegers require standard household electric current (110 VAC), which powers the igniter rod, auger motor and draft induction fan.

Electronic Temperature Control
The start-up process and operating temperature are controlled by Traeger's electronic control board. The microprocessor circuitry regulates the heat and smoke in the Traeger by stopping and starting the auger motor.

There are two types of controllers:

• The Digital Thermostat Control allows you to select a specific temperature, automatically feeding pellets as needed to maintain the desired temperature. The operating temperature inside the Traeger is monitored by an RTD (resistance temperature detector) probe and displayed on a bright red LED display.

• The Manual Control has three settings: smoke, medium, and high.

Even Heating and Convection Airflow
The draft induction fan and auger in the Traeger operate continuously, as long as the Traeger is turned on. Air is fed to the firepot via several small holes in the cylindrical wall. Directly above the firepot is a heat shield that acts as the primary point of heat diffusion, forcing heat from the centrally located firepot to spread to the sides. A few inches higher is the steel drip tray. Besides catching the drippings from the cook surface (we recommend lining it with foil for easy cleanup), this piece also serves as a secondary point of heat diffusion, channeling the heat into the front and rear of of the cooking chamber. This effective system of heat distribution allows you to cook evenly enough to grill or smoke the most delicate fish or even bake a large pizza - right on your Traeger.

As the hot, smoky air circulates around the cooking chamber, it surrounds your food with heat, cooking it evenly on all sides, both top and bottom. This means that Traeger Wood Pellet Grills do not need a rotisserie. In most cases, you don't even need to turn food unless you are cooking at a high temperature or want grill marks on both sides of the meat. This even heating means that you achieve perfectly cooked food every time, with no flare-ups, no burnt food and no hassles.

Power Consumption
During the first four minutes of operation, the igniter rod is activated and the grill will draw 300 watts of power. After the first four minutes only 50 watts per hour are needed. This is equivalent to a standard household light bulb.

Texas Wood Pellet Grill

SPECS

Lil' Tex Wood Pellet Grill

Lil' Tex Elite

SPECS

The Professional Wood Pellet Grill

Featuring a front load hopper with stainless steel lid/work surface, the Professional is the perfect grill for folks who take pride in their grill. The Professional features 371 square inches of cooking surface and our famous 3 speed smoker control. It is built on a roll around stand with four commercial grade locking casters. A Stay-brite handle and chimney cap add to its good looks.

The Junior Wood Pellet Grill

The Deluxe Wood Pellet Grill

SPECS